Tikka Masalla

Vegetable broth 1 white onion, chopped 2 packages of mushrooms, chopped 4 carrots, chopped 1 large red bell pepper, chopped 1 large green bell pepper, chopped 3 large bok choy 1/2 cup dry lentils 2 jars tikka masala Cooked rice

Satae all veggies in broth. Add lentils tikka masala and simmer till tender. Eat over rice.