Juicy Oven Baked Pork Chops

* Pork chops - You can use bone in or boneless both work great. I used 1-inch thick bone-in pork chops. * Seasonings - You’ll want to use salt, pepper, garlic powder, onion powder, and paprika. * Olive oil - If you prefer, you could use a different cooking oil. * Worchestershire Sauce - This adds both extra flavor and moisture.

* Preheat your oven to 400 degrees, and arrange the pork chops in a baking dish. * Rub the front and back of each pork chop with olive oil. Then, season them front and back with the seasonings. * Drizzle the Worcestershire sauce over the top of the pork chops. * Bake uncovered in the oven for 18 - 20 minutes. They are done when the internal temperature reaches 145 degrees. Tips and variations * You could swap the Worcestershire sauce in this recipe for soy sauce. If you do, just cut the salt measurement in half since soy sauce adds a lot of salt on its own. * Swap the seasonings for a premade pork seasoning rub, like BBQ. * Add your favorite vegetables like broccoli or green beans to the pan for a one-pan meal idea. * I use a digital meat thermometer to check the internal temp of the pork chops. They are done when they reach 145 degrees, and if you cook them too much longer, they will dry out.