Homemade BBQ Sauce

1 (15-ounce) can tomato sauce 1/2 cup apple cider vinegar 1/3 cup honey 1/4 cup tomato paste 1/4 cup molasses 3 tablespoons Worcestershire 2 teaspoons liquid smoke 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon fine sea salt optional: a few pinches of cayenne for extra heat, if desired

Combine ingredients. Whisk all ingredients together in a medium saucepan. Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week. Makes 2 cups