Baked Salmon with Mayo

2 lb Salmon fillets 2 tsp Sea salt 1 tsp Black pepper 1/2 cup Mayonnaise (or even better, lemon garlic aioli) 1/4 cup Grated parmesan cheese 1 medium Lemon (cut into 1/4-inch slices) Fresh parsley (optional, for garnish)

Preheat oven to 450 degrees F (232 degrees C). Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like). Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices. Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.