Lemon Garlic Aioli/Mayo

3 egg yolks (room temp) 4 cloves Garlic (minced) 1 tsp Dijon mustard 1 tbsp Lemon juice 1/4 tsp Sea salt 1 cup Olive oil

Add egg yolks, garlic, mustard, lemon juice and salt to a bowl and use an immersion blender to mix it. Slowly drizzle the oil as you use the blender until it is smooth and creamy.