Einkorn Pancakes

1 1/4 cups whole milk or nut milk of choice (280g) 1 TB lemon juice about 1/2 lemon, juiced 1 3/4 cups all-purpose einkorn flour or whole wheat einkorn flour (220g)* 1 tsp cinnamon 1 TB baking powder 1/4-1/2 tsp salt depending on taste preference 2 eggs 3 TB unsalted butter melted + extra for greasing the griddle or skillet 1 TB pure maple syrup or honey 1 tsp pure vanilla extract

Combine the milk and lemon juice in a small bowl. Let the mixture rest for 5 minutes. Meanwhile, in a large bowl, whisk the flour, cinnamon, baking powder, and salt. Add the milk to the flour mixture, along with the eggs, melted butter, maple syrup or honey, and vanilla extract. Allow the batter to rest for 5-10 minutes to thicken. Whisk or stir again before use. If you feel the batter is too thick (particularly when using whole wheat einkorn), add more milk until you reach the desired consistency.