Fyrstekake Pie

Crust: 1 cup + 2 TBS flour 1/2 cup + 1 TBS sugar 1/2 cup butter (melted) 1 egg 2 tsp baking powder Filling: 2 egg whites half beaten 7 oz powder sugar (try a little less) 7 oz almond paste (8 oz is OK) 2 tsp cardamon 2 tsp cinnamon

Bake 350°F Make the crust like a shortbread crust. For the filling mash up the almond paste as much as you can. If it is hard, grate it. Always use a food scale to weigh the powder sugar. Grease a 9" pie pan, divide crust in two make a lattice top. Bake for 20-25 min. Look for golden edges and the filling with have a shiny look like the top of brownies.